Honey Mustard Chicken Marinade

This recipe is from my Sister-In-Law Katelyn. She made these at a BBQ a while ago and I was amazed at their wonderful flavor. I now use this recipe often.  I suggest marinading the chicken over night but you can do it as little as 4 hours. They are amazing and great for a summer night BBQ.

Whisk Together:
1 cup mayonnaise
2 Tbs. Dijon mustard
2 Tbs. honey
1/2 tsp. garlic powder
1/2 tsp kosher salt
1/2 tsp. fresh ground black pepper
3 cloves garlic (freshly minced)

Add:
1 1/2 lbs. boneless skinless chicken breast cut into 1' pieces

Let marinade at least 4 hours and up to 24 hours in the refrigerator. Put the chicken on skewers and BBQ or broil in oven. Cook through and enjoy!

You can do this with whole boneless skinless chicken breast also but do make sure to marinate overnight.