Thursday, September 20, 2012

Famous Sausage Dip

Oh Yes People... I am finally giving it up! You have been begging for this recipe for ever. It's one of the most popular dips I do and at every party people rave. Little did you know it was so easy. Give it a go... great for the football season!!!!

Blue Heron's Sausage Dip

1 lb. Spicy Sausage
1 (10 oz) can Diced Tomatoes
1 (8 oz) Cream Cheese (softened)
¾ cup  Jack Cheese (shredded)

Cook sausage till brown, drain. Add cream cheese and tomatoes. Turn off heat and then add half the cheese and spoon into a casserole dish. Top with remaining cheese.
Bake at 375 for 20 minutes or till bubbling.

Serve with corn chips.

You can make this your own by buying different spicy sausages or diced tomatoes with things in it such as chilies. Also different cheese work, I like jalapeno jack. You can make it as spicy or not as you like.

You will thank me at your next football party! Have fun with it!