Blue Heron's Sausage Dip
1 lb. Spicy Sausage
1 (10 oz) can Diced Tomatoes 1 (8 oz) Cream Cheese (softened)
¾ cup Jack Cheese (shredded)
Cook sausage till brown, drain. Add cream cheese and
tomatoes. Turn off heat and then add half the cheese and spoon into a casserole dish. Top with
remaining cheese.
Bake at 375 for 20 minutes or till bubbling.
Serve with corn chips.
You can make this your own by buying different spicy sausages or diced tomatoes with things in it such as chilies. Also different cheese work, I like jalapeno jack. You can make it as spicy or not as you like.
You will thank me at your next football party! Have fun with it!
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